This is the frosting I was looking for! My son can't have dairy or soy, so I have been searching for a frosting for his birthday cake. This recipe is easy to follow and comes out great. It holds up for a few days if you keep the frosting covered but I would suggest serving it right away for best results. It doesn't take long so I will be making this and decorating his cake right before it is served. For the test I filled and frosted a two-layer chocolate cake and it was great. This frosting tastes like marshmallows but is very light in texture. I used the extra to dip Annie's Bunny Grahams in and think I will use it as a whoopie pie filling! It is a great recipe that will be a dessert standard in my house.
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This is the frosting I was looking for! My son can't have dairy or soy, so I have been...