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Bacon Wrapped Pesto Chicken

Reviewed: Mar. 16, 2013
I loved how simple preparation was, and even my picky four-year-old liked this recipe! I prepared ours with pesto and a mix of Italian cheeses before I laid the bacon over top of the breasts. I actually forgot to add any oil, salt or pepper (the bacon grease worked marvelously). And baked at 375 for 25 mins and 400 for 5, and broiled for a minute to crisp the bacon and give the cheese a little broiled top over the pesto. Bubbly and delicious, I added the salt after cooking, and served it with some garlic red-skinned mashed potatoes.
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