msbatterypark Profile - (187951411)

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Member Since: Jan. 2013
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Recipe Reviews 5 reviews
Lemonade Pie III
the measurements are off. You actually need 12oz of the cool whip to give it the desired firmness without having to freeze it overnight. I also made my own crust and added the zest of one lemon.

0 users found this review helpful
Reviewed On: Jun. 13, 2014
Bread Pudding With Caramel Sauce
I was scared to use so many eggs! but this is my favorite bread pudding now - seriously the best I've ever made!! I followed the recipe completely - except for adding a teaspoon of cinnamon. It slid out of the baking dish like a flan - and even looked like a flan to our amazement. Next time, I'll add butter and vanilla extract to the caramel to give it a bit more creaminess. Outside of that, I wouldn't change a thing. Oh, except for adding more sugar to combat the egg flavor.

2 users found this review helpful
Reviewed On: Dec. 28, 2013
Zippy Shepherd's Pie
This is a really good recipe. I didn't add tomatoes or crushed garlic - used garlic powder instead. I also used 5 large potatoes and sprinkles of the curry powder. I did add more cornstarch than the recipe calls for. If this is your first time trying this out - don't worry. it's a very flexible recipe and if you like sheperd's pie you'll know the flavor you're after so don't be afraid to add a little bit more or less of whatever works for your palette.

2 users found this review helpful
Reviewed On: Dec. 25, 2013

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