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Aunt Betty's Banana Pudding

Reviewed: May 10, 2006
I often double or triple the recipe for our parties (often with 100+ people) and serve this along with several other desserts. This is always the first to disappear. And, when I don't make it, folks ask where it's at. It is truly a crowd pleaser.
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Blue Cheese Coleslaw

Reviewed: Jun. 26, 2005
A delicious and interesting twist on plain old cole slaw. I prepared this for two large summer parties recently and it was widely complimented. Several people went out of their way to say that they don't normally like cole slaw but loved this recipe. I did make a few changes, however. I increased the blue cheese to give it a little more bite...about 1/2 cup in the dressing with additional sprinkled on top. Also, I added salt and pepper (maybe this addition is just sort of "understood" but it wasn't in the recipe). Finally, I added about 3/4 cup of toasted, coarsely chopped pecans.
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