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Delicious Rosemary Bread

Reviewed: Jan. 20, 2013
Excellent recipe. Half the recipe is just right for 2-3 people 's dinner. The bread gets soggy at the bottom if you leave it in the tray so make sure you move it to a cooling rack or put it on top of a cotton towel. Also I made it in a small convection over at the recommended temperature and it took 40 minutes to bake but turned out just perfect. I love it so much I will make it again tomorrow this time adding olives to it.
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