I don't normally care for broccoli beef, but I did love this version! After tasting the marinade as is, I felt it needed a bit more zing. So, I made two minor changes....I tripled the ginger and garlic (and minced both). There was no need to remove it from pan and leaving the minced ginger in gave it way more flavor. I also substituted canola oil for the vegetable oil to cut down on fat. With these minor additions, it was a five star recipe in my book, but gave it a 4 star as written. TIP: I did two batches, by the second batch I was in a major hurry. So, I steamed the broccoli in the microwave for 2 min first, then tossed it into the wok. It cut down on the cooking time and still worked well.
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I don't normally care for broccoli beef, but I did love this version! After tasting the...