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Roasted Lemon Herb Chicken

Reviewed: Mar. 27, 2013
super dinner! mixed all spices with lemon juice and oil (doubled the ingredients) rubbed all over and inside of 2 chickens, then peeled two lemons and stuck them inside the chickens and put them on my Ron Propel Rotisserie.(remember, "just set it and forget it") they got golden brown and a little crusty while the lemon rolled around inside dripping the lemon juice. it was so moist and tastey. served with mashed sweet potatoes and a glass of wine.
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