Carolbz Recipe Reviews (Pg. 1) - (187950633)

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Bagels I

Reviewed: Jan. 20, 2013
I used the bread machine for the dough, which took 90 minutes. Everyone in my house loves cheese bagels, so I added about a cup of mixed grated cheddar and parmesan. You could totally customize this recipe to make cinnamon-raisin, or any other sweet or savory bagel. The recipe's easy to follow and wasn't super-messy (thank you!) I baked the bagels on parchment paper, which helps with clean-up. Ours turned out a variety of shapes and sizes (which is what I wanted;snack vs sandwich vs toasted) and they were all really, really yummy.
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Irresistible Irish Soda Bread

Reviewed: Mar. 17, 2013
A hit with our corned-beef and cabbage dinner! Easy to make; I confused two recipes and turned this out on to a floured surface, kneaded some more flour in and shaped it in to a rough, country-bread style loaf. It was fantastic this way. (Though if you try it, don't expect it to knead well, it's very loose as dough, almost batter-like. Just use additional flour - enough so it doesn't stick to everything, and mold with your hands.) I baked it on parchment paper.
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Zucchini Appetizer

Reviewed: Nov. 17, 2013
I used shredded Zucchini and no oil at all. I just mixed everything but the milk, then added milk until the dough was "biscuit-like". It turned out a little drier, yes, but works well for my use; crumbled over scrambled eggs.
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