Mizzkitty722 Recipe Reviews (Pg. 1) - Allrecipes.com (187949973)

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Mizzkitty722

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Broccoli Ranch Pork Loin

Reviewed: Apr. 3, 2014
This turned out great! Everyone at the table wanted more. I used all ingredients as directed. I will definitely make it again.
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Cornish Hens with Garlic Cream Cheese

Reviewed: Mar. 11, 2014
Did the recipe exactly as suggested and found it to be divine. I truly enjoyed this recipe and have leftover spread for my bagel tomorrow!
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Pesto Stuffed Pork Chops

Reviewed: Feb. 5, 2014
Put ONLY a dash of the red pepper flakes because the pepper gives it enough heat. I made it with 4 cheese and pesto stuffed boneless chops and used a light balsamic for the glaze. Superb! All who ate it enjoyed it including my teenage son.
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Red Garlic Mashed Potatoes

Reviewed: Jul. 22, 2013
This has been made twice in two weeks for my family and will be made again. I do agree with the other reviewers as far as the sugar goes, I would omit it and I like extra garlic in my potatoes as well. Delicious and will be made again!
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Ultimate Green Beans

Reviewed: Apr. 30, 2013
I did not alter the recipe and made it as directed and found it to be quite delicious. Most of my picky green bean eaters (believe it or not they are adults) finished them off the plate and I enjoyed the different layers of flavor. I found them to have just the right amount of zing but if you do not like spicy, I would recommend lessening the pepper flakes...
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Simple Deviled Eggs

Reviewed: Jan. 22, 2013
I made this without the onion and celery to appeal to a wider crowd. I was a little nervous because I had never made deviled eggs before but I assure you, this is a winner. Just like I remembered eating them as a kid. I couldn't make enough! Delish!
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Tortellini Florentine Soup

Reviewed: Jan. 22, 2013
We could not get enough of this soup! Will deinitely make this again!Not a fan of dried tomato strips and did not add. I used chicken from a rotisserie bird and I even used frozen spinach. Delish!! MMmmmm MMmmmmm Mmmmmmm!
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Balsamic Tortellini

Reviewed: Jan. 22, 2013
There were mixed reviews around the table. We did add fresh spinach to the final saute and a little garlic which added to the flavors. If you like balsamic vinegar (I prefer balsamic vinagrette for a slight sweeter taste) but overall, the members with a more developed palate found it delicious!
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