JULIEPG Profile - Allrecipes.com (18794963)

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JULIEPG


JULIEPG
 
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Member Since: Apr. 2004
Cooking Level: Not Rated
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Recipe Reviews 1 review
Green Bean and Portobello Mushroom Casserole
I made this for Eatser and it was a hit with the family. I used 1 1/2 lbs of fresh green beans, cooked and cut in half (fresh is so much better than canned green beans). Used a can of cream of muchroom soup (that's what I had on hand). Did not use all of the 1/4 cup of oil it called for. I toasted the almonds in a non stick pan until they were light brown in color (not burned) and used fried onions(in the can) for the top, not the cheese. Very tasety, would make again.

14 users found this review helpful
Reviewed On: Apr. 22, 2004
 
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