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Creamy Swiss Chicken

Reviewed: Feb. 3, 2008
I've been using this recipe with great results for many years...(thank you to the original poster)... I substitute provelone for the Swiss, omit the cayanne pepper, and use mustard powder not mustard seed. The sauce is awesome when mopped up with hawaiian rolls, and it pairs well with corn.
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Baby Back Ribs

Reviewed: Jan. 25, 2007
Fantastic with bonless ribs and kc masterpiece! Try with a white cheddar macaroni and cheese.
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