Mine came out nice except my biscuits were the GRANDS and they came out gooey on the bottomt... but the inside tasted good. (Was like a chicken stew). I added chopped canned potatoes and left over veggies from the fridge. I will try this recipe again with the smaller, thinner biscuits.I also added 1 can of cream of mushroom soup and 1 can of chicken gravy (In place of milk and Cream of chicken soup). I had to use what I had on hand... which makes this recipe very versatile. The consistancy (without milk and just with soup and gravy) was perfect.
3 tablespoons butter, melted
1 (16 ounce) can mixed vegetables
1 (5 ounce) can chicken chunks, drained
1 16 ounce can whole cooked potatoes
1 (10.75 ounce) cans condensed cream of mushroom soup
1 can of chicken gravy
salt and pepper to taste
1 (10 ounce) can refrigerated layered biscuits
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Mine came out nice except my biscuits were the GRANDS and they came out gooey on the...