KStanton Recipe Reviews (Pg. 1) - Allrecipes.com (187947830)

cook's profile






View All Reviews Learn more

Tomato-Cream Sauce for Pasta

Reviewed: Jan. 21, 2013
Reduced fat/sodium version: This weekend I made a healthier variant of this sauce by doubling the diced tomatoes (28oz), adding crushed red pepper, dropping the added salt and sugar, and substituting light cream in place of heavy, and margarine for butter. I served this with a pound of ground beef (browned) and a multigrain pasta, which made three hefty servings (I eat a lot, most people could probably divide into 4). This is now one of my favorite and easiest recipes. Next time I might serve with hot turkey sausage, and maybe red onion instead of regular. As for the red pepper, I did not measure, but am used to how much I like in my food. I would suggest that if you are not used to using it, start small and work your way up.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States