Kyla Recipe Reviews (Pg. 1) - (187947689)

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Wine Soaked Mushrooms

Reviewed: Jan. 21, 2013
While reading through all of the comments, I thought it would be too strong with all that wine. I left all of the directions and ingridients the same, except, I used red cooking wine and only used 14 oz to be equal to the beef broth. I reduced it for just under an hour and it was the best topper for my steak, I even ate some for a side, the remaining juices are AMAZING!!
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