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French Silk Chocolate Pie II

Reviewed: Jan. 4, 2014
This is a good chocolate pie. I did use 8Tbs cocoa powder, and because I was a bit short on butter I used about 1/2 cup of creamy peanut butter and beat that into the mixture. It added a nice depth of flavor without overpowering the chocolate. I did notice the texture was gritty as other reviewers have said, but I think next time I will use bakers sugar as suggested which should help with texture.
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Simple and Delicious Buttercream Frosting

Reviewed: Mar. 17, 2013
I just made this frosting to pipe onto twelve cupcakes. I did use one stick plus two Tbs salted butter instead of butter and shortening, just personal preference. I saw other reviewers mention it was too sweet so I added about 1/2 tsp salt. This added the perfect balance for me. I did beat the heck out of this frosting and it was well worth it. Great flavor and very fluffy! Will use this again.
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Magic Peanut Butter Middles

Reviewed: Feb. 20, 2013
Time consuming and so dry. Baked for 7 minutes and followed recipe exactly. Too bad. For all the time it took to make these, i really wanted them to be good.
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