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Blueberry Scones

Reviewed: Jan. 21, 2013
This was my first try making scones before, even though I've eaten them in the past. I wanted to learn how to make them myself, but as I'm an amateur cook, I wanted a basic recipe that even someone like me could follow without too much confusion. The scones turned out great! Sure, the preparation process is very messy. The dough is very wet to handle, but if you coat your hands in some flour this remedies the problem. Also, the blueberries tended to break as I mixed the dough together. It ended up not being a big deal, but in the future I may try using frozen blueberries. The dough isn't all that sweet either, which is fine, but I also sprinkled some sugar on top before baking to give them a little something. I put my scones on parchment paper just in case they stuck to the pan, and they came off like a charm. Anyway, high praise for this recipe!
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