cowsmanne Recipe Reviews (Pg. 1) - Allrecipes.com (187947041)

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Real Homemade Bagels

Reviewed: Jan. 21, 2013
I've made this recipe 3x now. Definitely use 4 cups of bread flour instead of 4.5. I used 4.5 the first time and had to add water. These are amazing! Better each time. I found if you have the water at a good rolling boil the bagels get even bigger. I've made the recipe into 6, 8, and 10 bagels. It just depends what size you like. I've also done cinnamon and sugar (brown and white sugar, both good) on top as well as cheddar cheese. The cheese does better when its a bigger shred. Making bagels is my new favorite thing :)
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Photo by cowsmanne

Carrot Cake

Reviewed: Dec. 10, 2014
Game changer! Truly amazing!! I have a reputation because of this cake! Great with walnuts or pecans. I use applesauce instead of oil...something I do on just about all baking recipes. With my oven it takes over an hour to bake. You can't go wrong here. OHH final note- I won 2nd place in the state fair with this recipe :)
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Tomatillo Salsa Verde

Reviewed: Feb. 20, 2015
SO GOOD!! and EASY!! I've made it several times.
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Ken's Kickin' Posole

Reviewed: Feb. 20, 2015
My first time making posole....its delicious!! It has an amazing aroma. The new Mexico Chile powder makes a difference. I used some leftover shredded pork I had which worked just fine. Thank you!
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Cheesy Chicken Poblano Chowder

Reviewed: Feb. 20, 2015
Yummy! I ate it with chips. I couldn't find the corn like it calls for so I threw in a can of green chiles.
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Cheesy Amish Breakfast Casserole

Reviewed: Apr. 5, 2015
easy & delicious! I wondered about no seasoning, but honestly it didn't need anything.
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