I've made this recipe 3x now. Definitely use 4 cups of bread flour instead of 4.5. I used 4.5 the first time and had to add water. These are amazing! Better each time. I found if you have the water at a good rolling boil the bagels get even bigger. I've made the recipe into 6, 8, and 10 bagels. It just depends what size you like. I've also done cinnamon and sugar (brown and white sugar, both good) on top as well as cheddar cheese. The cheese does better when its a bigger shred. Making bagels is my new favorite thing :)
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I've made this recipe 3x now. Definitely use 4 cups of bread flour instead of 4.5. I used 4.5...