CROBSON Recipe Reviews (Pg. 1) - Allrecipes.com (18794699)

cook's profile

CROBSON

View All Reviews Learn more

Simple and Delicious Beet Greens

Reviewed: Jun. 21, 2012
followed directions; added pine nuts and mushrooms, and squeezed 1/4 lemon juice into skillet in step 2. served over whole wheat shell pasta.
Was this review helpful? [ YES ]
1 user found this review helpful

Beets on the Grill

Reviewed: Jun. 21, 2012
grilled as directed. awesome.
Was this review helpful? [ YES ]
1 user found this review helpful

Fried Ice Cream

Reviewed: Feb. 20, 2011
This was d-lish! I served the ice cream in a tortilla that I had coated in cinnamon and sugar, and baked into the shape of a bowl. Used a combo of cornflakes and graham crackers for the coating. Will be making this again!
Was this review helpful? [ YES ]
2 users found this review helpful

Amazing Mussels

Reviewed: Feb. 15, 2011
This was a hit with my family for our St. Valentine's Day dinner last night. Only adaptations I made were to use canned diced tomatoes (drained) I used red pepper flakes, and I made the sauce the night before. Will be added to our regular rotation!
Was this review helpful? [ YES ]
2 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Nov. 18, 2010
Recipe was a hit for dinner. I made a few alterations. Used about a 5 lb. bird. Doubled all of the liquid ( & garlic) except for the oil. I followed the other reviewers suggestion and put a quartered onion in the cavity. I also didn't waste the time struggling to get the skin off of the wings. I will shorten the cooking time next time I make it; he ended up to be a little dry. Following another reviewer's suggestion I used the juice from the crock-pot as the liquid for my rice, it was really good also.
Was this review helpful? [ YES ]
1 user found this review helpful

JIF® Buckeyes

Reviewed: May 14, 2010
excellent peanut butter taste. not too sugary
Was this review helpful? [ YES ]
11 users found this review helpful

Simple But Awesome Lemon Pepper Pork Chops

Reviewed: Jul. 24, 2009
Made this tonight and it was a hit. I followed the advice of others before me: I marinated the chops in Worcestershire and EVOO for a few hours, and I added minced garlic on top of each chop. I also spread the butter (only about a total of 2 tsp per) on each side of the chops. I did not add any additional oil or Worcestershire sauce since they still had marinade on them. Then, to prevent the packs from leaking/getting holes in them (I used bone-in chops) I lined each piece of foil with a piece of parchment paper. The last change I made was to cook them on the grill. I used a med heat and put the chops on the top shelf. Delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States