caverli Recipe Reviews (Pg. 1) - Allrecipes.com (187946475)

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Sopapilla Cheesecake Pie

Reviewed: Jun. 18, 2015
Easy recipe, delicious, and a crowd-pleaser... though I hated to confess how I'd made it. Also a bit too sweet for my taste. A keeper, and handy in a pinch, but not fine cuisine!
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Indian Chicken Curry II

Reviewed: Jun. 18, 2015
Meh - kinda bland.
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Easy Apple Coleslaw

Reviewed: Jun. 18, 2015
Very good, though it won't keep for more than a couple days. I followed others' advice and added a little vinegar. However, Balsamic was not the way to go, for while it was sweet and tasty, it quickly tainted everything a shade of brown.
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Marbled Pumpkin Cheesecake

Reviewed: Dec. 2, 2014
More spice needed indeed. We followed gimmedatcheesecake's advice and loved the results.
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Baked Corn

Reviewed: Dec. 2, 2014
Not bad for a feast or a potluck, but it cooks up more like a buttery cornbread than a side of veggies. As others have already stated, needs less butter, more sour cream, and more CORN. Next time then I'll also try using another egg to help hold things together better.
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Chicken Tikka Masala

Reviewed: Nov. 10, 2014
CRAZY SALTY! I put in less than half what the recipe stipulated but it was still too much. Plenty of heat, as is.
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Rich and Creamy Beef Stroganoff

Reviewed: Jan. 23, 2013
Delectable, and worth the effort, but boy does it include some fat calories! There's no such thing as a 3-oz package of cream cheese (typo!), however, heeding other people's dislike of its inclusion, I only put about that much in. Perhaps those that've complained about toughness didn't marinate in the wine long enough? My meat practically melted in your mouth. Sauce yearns for some kind of herb.
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