I made the cake part as directed by the recipe. The icing I had to kind of wing it since I was trying to make it with Splenda. The Splenda did not disolve in the butter and was very grainy so I had to add 8 oz of cream cheese to smooth it out. This cut down on the sweetness of the icing considerably. Next time I will probably just use a basic cream cheese icing and add the coconut extract and coconut milk. Anyway, the final result was probably one of the best cakes I have ever made!
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I made the cake part as directed by the recipe. The icing I had to kind of wing it since I...