PKELLYC Recipe Reviews (Pg. 1) - (18794619)

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BBQ Country Style Ribs

Reviewed: Jan. 17, 2006
Try baking them at 350 degrees in a foil covered pan for 1 1/2 hours. Drain the fat, add your bbq sauce and continue cooking for another 1/2 hour uncovered.
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1414 users found this review helpful

Chocolate Covered Cherry Cookies II

Reviewed: Dec. 1, 2005
I have been making these for a Christmas cookie swap for the past couple of years. If you like chocolate covered cherries you will like these cookies. They also freeze very well.
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0 users found this review helpful

Spinach Cheese Squares

Reviewed: Aug. 23, 2005
I just love these squares I could eat the whole pan. I did add 1/2 tsp. seasoned salt and a couple of dashes of hot sauce. It just adds a little more zip.
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3 users found this review helpful

Bacon Ranch Pea Salad

Reviewed: Jul. 3, 2005
I like this recipie. I am not a fan of ranch dressing so I just used mayonaise and s+p. I did put in celery and served it on a bed of lettuce. I ate the leftovers the next day and they were even better.
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20 users found this review helpful

Hummingbird Cake III

Reviewed: Sep. 29, 2004
I have been making this recipie for Easter every year. Great moist cake.
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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 22, 2004
My family really likes this one. Easy and super simple to make. Moist and the best gravy. Will be great on a snowy weekend this winter. Thanks for a great recipie!
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1 user found this review helpful

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