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Quick Yeast Rolls

Reviewed: Jan. 22, 2013
I was a little worried by how sticky the dough was, but I heeded the other comments. I was not disappointed and neither were the kids. This is now my Go-To when baking dinner rolls. The only thing I've ever done to alter the rolls is when nearly done is brush it was fresh pressed garlic butter and a sprinkling Parmesan. Excellent recipe.
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