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Cheesy Quinoa Pilaf with Spinach

Reviewed: Jan. 22, 2013
This recipe has lots of my favorite things and I was a little disappointed. I felt it was a little too greasy, so I would reduce the amount of oil next time. My sunflower seeds and garlic turned out too brown and I couldn't taste the garlic even though I used twice as much as called for (I love garlic). I used regular goat cheese and it was creamy and tasted great with the quinoa. I'll try it again, but modify the recipe just a little.
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