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Cinnamon Raisin Swirl Bread

Reviewed: Feb. 22, 2013
This was excellent! I didn't have brown sugar so I used white sugar. I also added an egg. Some here have said the "dough didn't rise well enough", mine was perfect. You need to make sure your water is not too hot or it will kill the yeast. I also soaked the raisins in hot water so they didn't suck moisture from the bread. I didn't measure the sugar/cinnamon, I just added it until it looked the way I would like it. This is a delicious bread for sure!
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