IMAGI Recipe Reviews (Pg. 1) - (18794415)

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Carrot Cake I

Reviewed: Apr. 22, 2004
This recipe sounded so good, I got all the ingredients from the store and hid them for several days just to bake this cake as a surprise for my husbands birthday. I followed the recipe exactly, poured the batter into a normal-sized bundt pan (it filled it 2/3 of the way full), and put it into my 350 degree oven. About 20-25 minutes into the baking process, I noticed some smoke coming from my oven --- the batter had boiled over (a LOT) and was dripping heavily onto the rack below and the bottom of my oven. Needless to say, I am sitting here smelling my burnt, deflated masterpiece until everything is cooled enough to clean up. And my husband has to pick up a store-bought birthday cake on his way home from work. Lovely.
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