Enjoyed the recipe! I've made it twice already and each time it was fabulous. For me, I didn't have a problem with the amount of butter so I'll stick to what the recipe states. Second time, I forgot to restock my pantry with cream of corn, so had to improvise with: one can of sweet corn, 1/4 cup milk and a 1/8 sugar. If I do run into that problem again, I'll just omit the extra sugar as it was too sweet that time.

Reviewed On: Sep. 25, 2012

Words cannot describe how easy and delish these were. I made these at the last minute for SuperBowl Sunday and they were a hit!! Now, I didn't plan out to make this, (it was decided on a whim) so I didn't have almond flavoring. I substituted with Amaretto liqueur in the shortbread and the glaze. I'm glad I did it, too. Also, I forgot about the raspberry jelly (again, I was very unprepared) but I did have strawberry jam. I'm not too fond of strawberry jam, but the hubby is and it was great enough for me to overcome my dislike. I did triple the batch (don't know why I did that, either) so I had plenty of left overs. I got lazy about over half way through and just squashed the dough w/o putting jam on. Again, still good that way, too. Next time, I plan to be prepared and buy the raspberry jam, but I'm keeping the Amaretto liqueur ;-)

Reviewed On: Feb. 6, 2009

Nice glaze. What it really reminded me of was the chocolate frosting of a donut at a bakery. Even the hubby said it. What I really enjoy best was it is a very versatile glaze and I can put almost any flavor in it. I thought I had vanilla, but didn't. I put in a little Amaretto Liqueur. It was still yummy.

Reviewed On: Jan. 23, 2009