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Fresh Southern Peach Cobbler

Reviewed: Jul. 11, 2014
Best peach cobbler I have ever made. I doubled the recipe but used a little less brown sugar as other reviewers suggested. I used very ripe seasonal peaches. My guests raved about it. Bonus... Very simple to make.
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Quinoa Tabbouleh

Reviewed: Jan. 23, 2013
This recipe was a total winner. I used leftover quinoa that was made with vegetable broth. I also added a couple tablespoons of currents that I softened in raspberry vinegar for 10 minutes. My family loved it and I will make this again and again. Easy and delicious and healthy.
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