mcano Profile - (187943065)

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Member Since: Jan. 2013
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Recipe Reviews 3 reviews
Caldo de Res (Mexican Beef Soup)
I agree with CK about a better meat choice as has been our family's tradition.. Shank and oxtails may impart flavor to the broth, but neither tastes as delicious as when with meaty beef short ribs...a bit pricier, but well worth it. The broth is richer in flavor as well. One other suggestion, add chunks of your favorite squash at the final ten minutes.

0 users found this review helpful
Reviewed On: Dec. 4, 2014
Omelet in a Bag
I would prefer to add butter- sauteed ingredients to the seasoned eggs for added flavor..takes a minute.

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Reviewed On: Apr. 26, 2014
Maria's Mexican Rice
I left out the salt because the Knorr boullion is loaded with sodium; otherwise I would recommend this recipe. Add more tomato sauce or Rotel for more flavor.

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Reviewed On: Mar. 22, 2014

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