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Stuffed Pork Chops I

Reviewed: Jan. 25, 2013
This was delicious recipe but next time I will use thinner pork chops. The real thick ones were a bit tough but tasted good. It could be I didn't cook them long enough. I cooked at 350 for 1hr so so. The stuffing with mushroom gravy over the pork chops was just delicious. I did add a little more celery and onion to the stuffing. Also I will mix milk instead of water to the can of cream of mushroom soup. Will definitly make it again...
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