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Exquisite Yeastless Focaccia

Reviewed: Feb. 3, 2013
I let my 9 year old daughter make this with me and it was quite easy and pretty tasty. I used rosemarry instead of basil and put fresh garlic cloves on top of the dough before baking. I also omitted the cayanne pepper. We dipped the bread in olive oil and balslamic vinegar.
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