fruitbowlk Recipe Reviews (Pg. 1) - (187940673)

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Bolognese Stuffed Bell Peppers

Reviewed: Jul. 30, 2014
I made this last night. very easy, it could have could have had a tad bit more flavor.
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Easy Meatloaf

Reviewed: Aug. 4, 2013
I made this recipe tonight. I put a half of cup of milk Paula dean house season and seasoned croutons crushed in my phone processor. Everything eles was followed to the t. I cooked it on 350 but wasn't done in an hour so I bumped it up to 425 for 20 mins or so. It was moist, tasteful and amazing. I will only make this meatloaf for now on.
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Ground Turkey Noodle Bake

Reviewed: Jun. 8, 2013
I wanted to do something with my ground turkey and cream cheese and I found this recipe. I used no salt tomato sauce but I added salt to the ground chicken, and the mixture and the noddles. I also combined the mixture and the ground turkey and backed it liked that. My very very picky daugher loved it she said this is very good you should make this again. the normal response is this needs more favor. This is a dish I would prepare ahead of time and freeze it or take this on vacation with me. oh yea I used greek cream cheese and greek yogurt.
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Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Jan. 21, 2013
OMG, I have had organic swiss chard before but not red kind, OMG this was delish. This dish will be my cooking rotation for sure, i used white onion since that what I had and I used red wine since i was out of white and I didn't add any salt at all. just some peppercorn pepper. Other than that I follow the recipe. If you haven't eaten swiss chard you are missing out. PS. I ate a bunch by myself so you might one to get more than one if you are cooking for a family of 4.
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