Achan Recipe Reviews (Pg. 1) - Allrecipes.com (187940372)

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General Tao Chicken

Reviewed: Jan. 21, 2013
Very good. I used rice vinegar because it is not as harsh I find. Even though I cut back on the vinegar and ketchup, next time I would cut back to only a tablespoon of vinegar and a lot less soy sauce as well. My husband is Singapore Chinese and he always says the recipes call for way too much soy sauce. But this was very close to restaurant style. You need to fry it twice in a deep fryer to get it to come out like the restaurants. This is healthier.
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