Achan Profile - Allrecipes.com (187940372)

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Achan


Achan
 
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Member Since: Jan. 2013
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Recipe Reviews 2 reviews
Gingered Carrot Soup
My husband & I really enjoyed all the spiciness of the ginger in this recipe. He loves carrots, so it was a win ,win. Will definitely make again

1 user found this review helpful
Reviewed On: Feb. 2, 2015
General Tao Chicken
Very good. I used rice vinegar because it is not as harsh I find. Even though I cut back on the vinegar and ketchup, next time I would cut back to only a tablespoon of vinegar and a lot less soy sauce as well. My husband is Singapore Chinese and he always says the recipes call for way too much soy sauce. But this was very close to restaurant style. You need to fry it twice in a deep fryer to get it to come out like the restaurants. This is healthier.

0 users found this review helpful
Reviewed On: Jan. 21, 2013
 
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