NANCY118 Profile - (18793969)

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Recipe Reviews 4 reviews
Holiday Left-Over Sweet Potato Cake
This was great and easy to make. The house smelled incredible while it was baking. I followed the recipe but I did add a sprinkle of nutmeg. My daughter and husband would not eat a sweet potato if they were starving. So, I called it a cinnamon/spice cake and never told them what was in it. They raved about it and couldn't get enough. Will definitely make this again. Thanks for the great recipe!

6 users found this review helpful
Reviewed On: Dec. 4, 2010
Potato Chips
These were easy to make and great tasting. I used PAM olive oil spray, onion powder and some sea salt the first time I made them. The second time, after a big dinner, I had a lot of left over baked potatoes. I sliced them thin when they were cold and followed the recipe. They were delicious too. I will continue to make them both ways. Much better than store bought and healthier.

1 user found this review helpful
Reviewed On: Jan. 20, 2010
Favorite Hamburger Bites
Made a double recipe (wanted to have some for that evening and some for future use). Did cut down the mayo to 4T. After browning and adding the mayo/cheese, I spread the mixture out on cookie sheets covered with parchment paper to eliminate sticking and press mixture to a thin layer,scored in 2" squares (to resemble White Castle burgers),cover tightly with foil and put them in the freezer to set(the scoring helps them break apart when frozen). Once frozen,broke squares apart and placed on Peppridge Farm Slider Rolls (I found them at Publix). Placed pickles on burgers and covered pans tightly with foil. With the 2" squares, I had 36 burgers. I wrap any unbaked burgers individually in foil,put in a freezer bag and pop them in the freezer. When ready to use only 1 or 2, I take the burgers out of foil and wrap them in a paper towel and pop them in the microwave for about 20-25 seconds on high.

29 users found this review helpful
Reviewed On: Sep. 7, 2009

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