MayoBlues Recipe Reviews (Pg. 1) - Allrecipes.com (18793883)

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Chocolate Tres Leches Cake

Reviewed: Mar. 20, 2013
This cake is awesome! It's a big hit with my friends and family. I don't necessarily use Swiss chocolate cake, I just use whatever I can find. I also add a little bit of Irish creme to each group of ingredients. It's a rich cake, but everyone finds room for seconds!
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Addictive Sweet Potato Burritos

Reviewed: Apr. 14, 2010
I used one large can of black beans and one regular can of pinto beans and one cup of water. I thought these burritos were pretty good! They were quite filling and I didn't notice that there was no meat. My husband and daughter enjoyed them as well. I baked and froze the extras and look forward to having them soon.
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Frozen Cranberry Salad

Reviewed: Mar. 23, 2010
Love it!
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2 users found this review helpful

Chicken Enchiladas I

Reviewed: Mar. 23, 2010
Very good recipe. I had these at my sister's house and requested the recipe immediately. They were a hit with everyone.
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0 users found this review helpful

Spanish Rice II

Reviewed: Feb. 22, 2010
Very good. A hit with my husband and daughter.
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Sopapilla Cheesecake Pie

Reviewed: Feb. 22, 2010
Easy and delicious!
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Mama's Tomato Gravy

Reviewed: Nov. 17, 2009
Very good and easy to make. Completely transformed plain rice into a delicious dish!
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1 user found this review helpful

Key Lime Pie VII

Reviewed: Nov. 17, 2009
Wow! My husband and I just had our first slice of pie and it was great! Incredibly easy to make and delicious. A little sweet for us, so I will just cut our next slices a little smaller to compensate. I will definitely be making this pie again!
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Irish Cream Bundt Cake

Reviewed: May 23, 2009
This cake is incredible! Very easy to make and very impressive.
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Orange Muffins

Reviewed: Dec. 3, 2008
I made these at my husband's request. I thought they were kind of plain, but my husband enjoyed them. I will probably make these again.
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Love the Mama Lemon Bars

Reviewed: Dec. 3, 2008
These were quite good, but the crust got very crumbly after they cooled.
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Light Oat Bread

Reviewed: Oct. 1, 2007
Excellent bread! Light texture yet firm enough to slice without it falling apart. My family was very happy with it.
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