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Baked Spaghetti

Reviewed: Jan. 20, 2013
I was concerned it might come out dry, so I wrapped the foil real tight, then cooked it ten minutes longer with foil. Then, I turn the oven on broil and put the dish on the highest rung just long enough to brown the cheese. It worked well. Also used Pooter60's suggestion for the ricotta cheese. Turned out great!
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