Dolly Recipe Reviews (Pg. 1) - Allrecipes.com (187937477)

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Classic Dinner Rolls

Reviewed: Jan. 12, 2013
I don't mean to be mean with the two stars. I put my rating at two so others may use the method I stated below when the rolls don't "rise:" Based on the lovely photo of your rolls, I soo wanted this recipe to work out! I, however, experienced much the same as Cooksfor5 who stated that her rolls simply would not rise. Because it is January in Phila., PA, my kitchen is somewhat cool. When checking on the rolls after the 30-minute rise time, I noticed that they had not risen. I removed the rolls from my cool, dark oven and cut the oven on the pre-heat cycle. When the oven reached 100 degrees, I cut it off and placed the rolls back in. After about 12 minutes, I checked to see if the rolls had risen some. Sure enough, they had. I am leaving them in for another 10 or so minutes to see if they will rise more. Here's hoping they do because, again, they look so delicious in your photo. Wish me luck!
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Carrot Pineapple Cake I

Reviewed: Jan. 31, 2013
Delicious! Easy and very quick to make. I did substitute 1/4 cup of the oil for apple sauce, added a bit of nutmeg and allspice, and I used 3 jumbo eggs. I also added a few drops of vanilla extract in the icing. This cake tastes JUST like those found in a store/restaurant. It came out VERY moist – just what I wanted – and my hubby loved it! I WILL be making this again!
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Dave's Low Country Boil

Reviewed: Feb. 4, 2013
Delish! After reading some of the reviews here, I decided to add lots more seafood seasoning (Old Bay), Cajun seasoning, Italian seasoning, black pepper and three healthy-sized cloves of fresh/crushed garlic to the boiling water (hence, the four stars and not five). In addition, I cooked the corn on the cobb and potatoes a little longer than the 10 minutes stated in the recipe and added scallops along with the crab legs and shrimp. Wish I had enough $$$ at the time to purchase a bag of fresh mussels to add to the recipe -- that would have made this dish outstanding. In any event, I will make this dish again and again. Thank you Lisa and thank you allrecipes!
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