I don't mean to be mean with the two stars. I put my rating at two so others may use the method I stated below when the rolls don't "rise:" Based on the lovely photo of your rolls, I soo wanted this recipe to work out! I, however, experienced much the same as Cooksfor5 who stated that her rolls simply would not rise. Because it is January in Phila., PA, my kitchen is somewhat cool. When checking on the rolls after the 30-minute rise time, I noticed that they had not risen. I removed the rolls from my cool, dark oven and cut the oven on the pre-heat cycle. When the oven reached 100 degrees, I cut it off and placed the rolls back in. After about 12 minutes, I checked to see if the rolls had risen some. Sure enough, they had. I am leaving them in for another 10 or so minutes to see if they will rise more. Here's hoping they do because, again, they look so delicious in your photo. Wish me luck!
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I don't mean to be mean with the two stars. I put my rating at two so others may use the...