Delicious and very easy to make. Tastes fantastic with vanilla ice cream. The inside was nice and soft and the top layer was just a little bit crunchy, which was yummy.
I did not have self-rising flour, but another reviewer suggested simply adding baking powder and salt to regular flour. This worked great. I used 1 1/4 baking powder per 1 cup of flour (didn't use any salt).
When I put it in the oven, I noticed the butter pooling a bit in one spot along the side. Once it was cooled off a bit, I noticed that it was also a bit too crunchy in one place along the side (probably where the butter pooled), so be sure to drizzle the butter evenly and not too much at the sides of the dish.
Was this review helpful?
10 users found this review helpful
Delicious and very easy to make. Tastes fantastic with vanilla ice cream. The inside was nice...