PolkaDotApron Recipe Reviews (Pg. 1) - Allrecipes.com (187936930)

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Easy Taco Casserole

Reviewed: Jan. 19, 2013
This was okay. It is better if you add sour cream at the table. The texture was a bit thick and tacky. I didn't like the flavour very much. But, to be fair, I don't like the flavour of taco meat (when I make tacos, I don't add seasoning to the meat), so I'm a bit biased. The tortilla chips layered in were yummy.
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Great Grandma's Peach Cobbler

Reviewed: Jan. 19, 2013
Delicious and very easy to make. Tastes fantastic with vanilla ice cream. The inside was nice and soft and the top layer was just a little bit crunchy, which was yummy. I did not have self-rising flour, but another reviewer suggested simply adding baking powder and salt to regular flour. This worked great. I used 1 1/4 baking powder per 1 cup of flour (didn't use any salt). When I put it in the oven, I noticed the butter pooling a bit in one spot along the side. Once it was cooled off a bit, I noticed that it was also a bit too crunchy in one place along the side (probably where the butter pooled), so be sure to drizzle the butter evenly and not too much at the sides of the dish.
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10 users found this review helpful

Easy Mexican Casserole

Reviewed: Jan. 12, 2013
This was delicious! The combined flavour of sour cream and salsa was very tasty. The store did not have any chili beans, so I used kidney beans and chili powder instead.
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0 users found this review helpful

 
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