zeza Recipe Reviews (Pg. 1) - Allrecipes.com (18793669)

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Grandma Winnie's Turkey Stuffing

Reviewed: Feb. 17, 2014
Very yummy. I doubled the seasoning and used doubled chicken broth (not stock). I also used fresh mushroom, sauteed with the onions and celery. I really liked it, but my husband still prefers stove top.
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Best Spanish Rice

Reviewed: Jan. 11, 2014
Great recipe! Son loves it.
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Banana Chocolate Chip Cake

Reviewed: Nov. 28, 2013
Excellent! Used others suggestions...1 cup sugar, 1 tsp vanilla, 1/2 cup choc chips, 1/2 cup butterscotch chips and baking soda instead of baking powder.
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1 user found this review helpful

Salsa Chicken

Reviewed: Nov. 27, 2013
Easy to do. Use a can of diced tomatoes with chiles instead of salsa. Husband like to make taco wraps out of it with the chicken, corn and rice.
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2 users found this review helpful

Fast and Friendly Meatballs

Reviewed: Apr. 13, 2013
Very good. I add 1/8 cup of vey cold water at the end a dolt the meatballs sit a bit before cooking. I also add some Parmesan cheese, garlic, Italian seasoning, salt and pepper.
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Slow Cooker Chicken Taco Soup

Reviewed: Sep. 24, 2012
Great way to use up leftover chicken. Husband loved it. I added egg noodles for the kids.
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Pineapple Cheesecake Squares

Reviewed: Jun. 4, 2012
So yummy! I didn't have enough pineapple juice, so I used some peach juice. Everyone loved it.
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Baked Pork Chops I

Reviewed: Nov. 11, 2011
Kids loved it! That makes it a winner for sure!
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1 user found this review helpful

Meatball Sub Sandwiches

Reviewed: Aug. 3, 2011
Love the sauce, but agree you need to at least double it.
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3 users found this review helpful

Fluffy Cake Doughnuts

Reviewed: Jul. 20, 2011
Great recipe!
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2 users found this review helpful

Little Mickey's Favorite Cheesecake

Reviewed: May 9, 2011
Excellent! Everyone loved it. I covered it with a layer of peanut butter and then poured chocolate ganache over the top. I also replaced the choc chips with cut up reese cups.
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2 users found this review helpful

Classic Chicken Noodle Soup

Reviewed: Mar. 2, 2011
excellent and easy recipe
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7 users found this review helpful

Honey-Glazed Chicken

Reviewed: Nov. 10, 2008
Great recipe. The chicken stayed nice and moist. I used two chicken breasts and halved the recipe. It was perfect.
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11 users found this review helpful

Fudge Truffle Cheesecake

Reviewed: Mar. 16, 2008
This was delicious. I used a brownie crust and high quality milk chocolate. I am a chocolate lover so I added even more to it. I used a raspberry cake filling to swirl throughout. (boil 1 1.2 cups frozen rapsberries with 2 tablesppons of lemon juice. Put the mixture through a seive to remove the seeds. Return the mixture to the heat and add 1/4 cup of sugar and 1 tablespoon of cornstarch. Mix until blended. Once it is cooled add to cake mixture. I also added a shot of raspberry amaretto to give just a bit more flavor.) As per others suggestions, I baked for the alloted time with a water bath. Then I left it in the turned off oven with the door open for an hour to cool. After the cake was fully cooled I used the Chocolate Ganache recipe (with semi sweet chocolate) from this site to coat the entire cake. I placed the cooled cake on a wired baking rack placed over a cake pan. Then I poured the ganache over it. Once I emptied the bowl, I poured the dripping bake into it to give it another coating. This helped make sure ever possible bit of cake was covered and ever drop of ganche was used. I finished it off with raspberry garnishes and chocolate curls. No one believed I made it. They insisted it came from the local high end dessert cafe. I had to show them the dirty dishes to prove it.
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9 users found this review helpful

Chocolate Ganache

Reviewed: Mar. 16, 2008
I used this to coat a french chocolate truffle cake from this site. It was amazing! Very rich but perfect for the chocoholic. I place my cake on a wired baking rack placed on top of a round baking pan and poured the ganache over it. I was then able to pour the drippings back over the cake to make sure every bit was covered.
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8 users found this review helpful

Pizza Dough I

Reviewed: Mar. 16, 2008
This is such an easy recipe and it tastes so good. Let it rise on your pizza pan before baking and you'll have a nice thick crust.
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2 users found this review helpful

Deep Dish Alfredo Pizza

Reviewed: Mar. 5, 2008
This is absolutely delicious! I received so many compliments on it. I added chicken which I grilled with oil and garlic powder, as others recommended. I will definately be making this again.
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3 users found this review helpful

Chewy Coconut Cookies

Reviewed: Jan. 3, 2008
My husband loved these. They were a bit hard for my taste. Overall , great reviews.
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2 users found this review helpful

Sugar Cookie Frosting

Reviewed: Dec. 27, 2007
I used this to frost the cream cheese sugar cookies from this site. I added 3 more tablespoons of milk to make it easier to frost. This was delicious. I have had difficulty in the past with various frostings. This was perfect and I will definately be using it again.
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2 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Dec. 26, 2007
I loved these cookies. I can't get enough of bakery sugar cookies. These were right up there in taste and appearance. I received many compliments. I have tried to bake cut outs in the past and they always turned out wrong. I was so proud of these cookies. I kept them thick and baked for the full time. I used the sugar cookie frosting submitted by Kathy Brandt on this site. I will definately be making these again.
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2 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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