Cookey Recipe Reviews (Pg. 1) - Allrecipes.com (18793656)

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Tortellini With Turkey and Broccoli

Reviewed: Dec. 11, 2008
I had to alter this based on the ingredients I had on hand. I skipped the mushrooms, and used frozen broccoli florets - which I cooked by throwing in with the tortellini. This was quick, delicious, and tasted like I spent MUCH more time than required to make dinner! Husband said it's a definite keeper.
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4 users found this review helpful

Kingman's Vegan Zucchini Bread

Reviewed: Feb. 7, 2011
Delicious as is. I also skipped the flax seeds and substituted cornstarch for the arrowroot. The loaf bakes to a beautiful color. The contrast of the slightly denser crust and the soft bread is awesome. Next time I would reduce the sugar, only because I just felt like I put a lot in! But it is delicious with the amount called for. I think I'll go eat another piece :)
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11 users found this review helpful

Fabulous Football Dip

Reviewed: Jan. 6, 2009
Followed recipe as written. Kept dip warm in a small crock pot....which was practically licked clean in about 1 minute.
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0 users found this review helpful

Ranch Style Oyster Crackers

Reviewed: Jan. 3, 2009
I reduced the oil (just to make myself feel like it was making something healthier) and skipped the dill (because I didn't have any). My husband and daughter were eating these off the cookie sheet before they were even cooled!
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1 user found this review helpful

Green Bean and Tomato Salad

Reviewed: Sep. 10, 2011
Loved this recipe. I'm not a big celery fan, but the crunch it added to this was unexpectedly delicious. I just threw all of the veggies in one bowl, mixed the dressing ingredients in another, and tossed it all togehter.
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2 users found this review helpful

Quinoa with Chickpeas and Tomatoes

Reviewed: Sep. 10, 2011
Quick, tasty & healthy. Even the people who never ate quinoa and don't like beans loved this recipe. I couldn't taste the lime, but the combination of the dressing ingredients was fresh and yummy. I substituted cilantro because that is what I had, and substituted chili powder for the cumin because I was out of cumin.
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1 user found this review helpful

Stuffed Peppers My Way

Reviewed: Jan. 10, 2010
Thanks Sandy! My one daughter is a vegetarian and it hs hard to find recipes that satisfy her AND the rest of the family. This hit the mark! I followed the cooking times exactly and loved the roasted peppers. I doubled the recipe and used a 28 oz can of crushed tomatoes because that was all I had. After cooking the tomatoes with the onions & spices, I removed about half to serve on the side before I mixed the rice in. Worked perfectly. This is a keeper and an easy recipe that everyone should try. It's so easy to adapt...just look at the photos and you can see. None of them even look similar!
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3 users found this review helpful

Sausage Minestrone

Reviewed: Oct. 3, 2008
I used turkey sausage and tomatoes with garlic, oregano and basil....delicious
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0 users found this review helpful

Mad Hatter Salad

Reviewed: Sep. 13, 2009
I made this for a group of 16 people...some of who are VERY picky. EVERYBODY loved this! It makes a big bowl, but it was wiped clean. Definitely try this. I used "oriental" flavor Ramen noodles and 1/2 cup butter. Delicious!
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2 users found this review helpful

Creamy Corn Salad

Reviewed: Jul. 16, 2008
I used 1 bag of frozen corn and fresh dill....delicious and EASY!! Had many recipe requests.
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0 users found this review helpful

Baked Ziti I

Reviewed: Feb. 4, 2008
I make this for so many gatherings a it always a hit. The recipe as submitted is delicious...no alterations needed! I was skeptical about the sour cream, but every time I serve this, it is devoured.
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3 users found this review helpful

Mini Meatloaves

Reviewed: Nov. 8, 2005
I followed recipe exactly. It was easy and delicious. Nice and moist. The family loved it. Easy to make on a work day because all ingredients are things normally on hand.
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1 user found this review helpful

Sandy's Casserole

Reviewed: Oct. 31, 2011
This is a 5-star recipe for what it is....EASY comfort food. Everyone in my family loved it. I followed others suggestions and baked covered for 45 minutes. Removed the foil, topped with a light sprinkling of french fried onions and baked for 10 more minutes. Will absolutely make again!
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1 user found this review helpful

Spicy Honey Mustard Sauce

Reviewed: May 24, 2012
Made exactly as written. Easy and tasty. Based on my family's preferences, I would add more hot sauce next time but that is a personal preference. Very tasty just as written!
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3 users found this review helpful

Grandma's Chocolate Zucchini Brownies

Reviewed: Nov. 5, 2011
I had extra shredded zucchini after making Zucchini Bread, was looking for something to use it up, and stumbled upon this recipe. I didn't sift anything, was not real exact on measurments, and used a 9x13. This was EXCELLENT! More "cake" than "brownie" but so tasty. I skipped the walnuts, but the topping was delicious. It's all I can do to not grab a square every time I'm near the kitchen :)
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17 users found this review helpful

Garlic Chicken

Reviewed: Aug. 5, 2012
Wow! Made exactly as written. My husband said this was the best dinner he has ever had! Easy and delicious....perfect!
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6 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 18, 2010
Thanks for sharing this easy, delicious recipe. I used ground chicken because that is what was in the fridge. Never one to waste, I used a full onion, one large can (15oz) and one small can (8oz) of tomato sauce. I bought a 16 oz jar of Pace Picante, so I just used the entire thing. Glad I did! It was perfect.
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4 users found this review helpful

Fabulous Zucchini Grinders

Reviewed: Nov. 3, 2011
This was delicious, easy and filling. My family loved it.
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 17, 2013
Dear. Mrs Sigg, You are my family's hero. These are, hands down, the BEST snickerdoodle we have had the honor to feast on. I'd give you 10 stars if I could. P.S. I used 1 cup butter and no shortening because we needed our snickerdoodle fix immediately and the cupboard was bare. The buttery flavor was perfection. THANK YOU!!!
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0 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Apr. 11, 2009
Absolutely PERFECT mashed potatoes. Did not change a thing.
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0 users found this review helpful

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