Cookey Recipe Reviews (Pg. 1) - Allrecipes.com (18793656)

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Tomato Zucchini Casserole

Reviewed: Jun. 12, 2014
Sorry...just not my family's taste. Too mushy for us.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 17, 2013
Dear. Mrs Sigg, You are my family's hero. These are, hands down, the BEST snickerdoodle we have had the honor to feast on. I'd give you 10 stars if I could. P.S. I used 1 cup butter and no shortening because we needed our snickerdoodle fix immediately and the cupboard was bare. The buttery flavor was perfection. THANK YOU!!!
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0 users found this review helpful

Garlic Chicken

Reviewed: Aug. 5, 2012
Wow! Made exactly as written. My husband said this was the best dinner he has ever had! Easy and delicious....perfect!
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6 users found this review helpful

Spicy Honey Mustard Sauce

Reviewed: May 24, 2012
Made exactly as written. Easy and tasty. Based on my family's preferences, I would add more hot sauce next time but that is a personal preference. Very tasty just as written!
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3 users found this review helpful

Spaghetti Pie

Reviewed: Nov. 6, 2011
The family enjoyed this. It's a step up from just serving spaghetti with a jar of sauce you open. I added some garlic in with the olive oil and mixed that in with the spaghetti. This is definitely a recipe where you need to use a sauce that you really like. I made it in an 11x7 pan.
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2 users found this review helpful

Grandma's Chocolate Zucchini Brownies

Reviewed: Nov. 5, 2011
I had extra shredded zucchini after making Zucchini Bread, was looking for something to use it up, and stumbled upon this recipe. I didn't sift anything, was not real exact on measurments, and used a 9x13. This was EXCELLENT! More "cake" than "brownie" but so tasty. I skipped the walnuts, but the topping was delicious. It's all I can do to not grab a square every time I'm near the kitchen :)
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17 users found this review helpful

Fabulous Zucchini Grinders

Reviewed: Nov. 3, 2011
This was delicious, easy and filling. My family loved it.
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2 users found this review helpful

Sandy's Casserole

Reviewed: Oct. 31, 2011
This is a 5-star recipe for what it is....EASY comfort food. Everyone in my family loved it. I followed others suggestions and baked covered for 45 minutes. Removed the foil, topped with a light sprinkling of french fried onions and baked for 10 more minutes. Will absolutely make again!
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1 user found this review helpful

Broccoli Cheese Soup V

Reviewed: Oct. 15, 2011
Wow! This was easy and very tasty. I changed the serving size to 4. Served four huge bowls and refrigerated another 3 cups for tomorrow. I used half Velveeta and half shredded cheddar. Also used skim mild and the soup was still thick and cheesy.
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2 users found this review helpful

Quinoa with Chickpeas and Tomatoes

Reviewed: Sep. 10, 2011
Quick, tasty & healthy. Even the people who never ate quinoa and don't like beans loved this recipe. I couldn't taste the lime, but the combination of the dressing ingredients was fresh and yummy. I substituted cilantro because that is what I had, and substituted chili powder for the cumin because I was out of cumin.
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1 user found this review helpful

Green Bean and Tomato Salad

Reviewed: Sep. 10, 2011
Loved this recipe. I'm not a big celery fan, but the crunch it added to this was unexpectedly delicious. I just threw all of the veggies in one bowl, mixed the dressing ingredients in another, and tossed it all togehter.
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2 users found this review helpful

Broccoli n Tomato Pasta

Reviewed: Apr. 3, 2011
I made this as the main dish while my vegetarian daughter was home. Delicious! Did not find it it be dry at all, although I always remove and save a mug full of the pasta water when draining. After mixing everything together, I throw in half of that water...or more if needed.
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8 users found this review helpful

Orcchiette Pasta with Broccoli Rabe and Sausage

Reviewed: Mar. 22, 2011
Used Curelom's recommendation to cook the broccoli rabe in the same pot as the pasta...less dishes is always good! Next time, I will cook the broccoli rabe for half the time shown because it all fell apart when mixed together. Regardless - it was delicious and easy! (skipped the olives because we don't like them)
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15 users found this review helpful

Kingman's Vegan Zucchini Bread

Reviewed: Feb. 7, 2011
Delicious as is. I also skipped the flax seeds and substituted cornstarch for the arrowroot. The loaf bakes to a beautiful color. The contrast of the slightly denser crust and the soft bread is awesome. Next time I would reduce the sugar, only because I just felt like I put a lot in! But it is delicious with the amount called for. I think I'll go eat another piece :)
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11 users found this review helpful

Lazy Lasagna II

Reviewed: Feb. 3, 2011
Perfect dinner for a busy night what you want to make something that looks like you put more effort in cooking than you actually have time for! I substituted Boca Crumbles for the ground beef and you would never know! Also added 3 cloves of garlic. YUM!! Easy, delicious vegetarian meal.
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5 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 18, 2010
Thanks for sharing this easy, delicious recipe. I used ground chicken because that is what was in the fridge. Never one to waste, I used a full onion, one large can (15oz) and one small can (8oz) of tomato sauce. I bought a 16 oz jar of Pace Picante, so I just used the entire thing. Glad I did! It was perfect.
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4 users found this review helpful

Asian Style Country Ribs

Reviewed: Mar. 31, 2010
I followed other reviews and switched the amounts of the oils. Also used hot pepper sauce. Was very salty, so next time - and there WILL be a next time - I would used reduced sodium soy sauce. I thickened the sauce with some corn starch. It was delicious.
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3 users found this review helpful

15-Minute Dinner Nachos Supreme

Reviewed: Feb. 3, 2010
I only used 1 cup of rice and one cup of water and it seemeed to be a perfect meat/rice ration. Quick, tasty dinner that everyone enjoyed. Next time I would add some hot sauce.
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2 users found this review helpful

Easy Broccoli Quiche

Reviewed: Jan. 17, 2010
EASY quiche recipe. I adjusted only because of what I had on hand and because I can't follow instructions :) I prebaked the pie crust for abt 10 minutes. Sprinkled 1/2 cup of mozzarella over the crust, topped with vegetable mixture, and poured mixture of 3 eggs, 1 cup milk and 1 cup cheddar cheese over all. Baked 45 minutes. Looks and tastes delicious, and so easy & quick. Will use again for a vegetarian dish.
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1 user found this review helpful

Stuffed Peppers My Way

Reviewed: Jan. 10, 2010
Thanks Sandy! My one daughter is a vegetarian and it hs hard to find recipes that satisfy her AND the rest of the family. This hit the mark! I followed the cooking times exactly and loved the roasted peppers. I doubled the recipe and used a 28 oz can of crushed tomatoes because that was all I had. After cooking the tomatoes with the onions & spices, I removed about half to serve on the side before I mixed the rice in. Worked perfectly. This is a keeper and an easy recipe that everyone should try. It's so easy to adapt...just look at the photos and you can see. None of them even look similar!
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3 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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