ANITA66 Recipe Reviews (Pg. 1) - Allrecipes.com (18793642)

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Hearty Split Pea Soup

Reviewed: Feb. 5, 2012
The best pea soup ever! I followed recipe & added 5 chicken bouillon cubes.
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1 user found this review helpful

Honey Glazed Ham

Reviewed: Dec. 26, 2004
very good. I made 1/2 of the glaze as suggested by others and it was plenty. Also substituted brown sugar for the syrup. You'd never know that it wasn't the popular Honey Baked Ham. Thanks for the wonderful recipe and savings $$$.
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1 user found this review helpful

Cowboy Cookie Mix in a Jar

Reviewed: Dec. 26, 2004
Everyone enjoyed these.
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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 4, 2012
By far the best potato soup i've even eaten. I added more ham & potatoes. Yum!
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1 user found this review helpful

Burrito Pie

Reviewed: Apr. 7, 2005
Delicious..I used mexican blend cheese and onion powder in place of an onion.
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0 users found this review helpful

Pumpkin Sheet Cake

Reviewed: Aug. 21, 2004
so delicious and moist..I made this for a church function 2 days ahead and left in refrige..so good everyone raved! I forgot to mention that I used only 1 3/4 cups of white sugar and it was still sweet enough..I also use much less 10x sugar for the icing about 1 cup works great.
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2 users found this review helpful

Breakfast Casserole I

Reviewed: Apr. 15, 2004
I always make this for overnight guests..a BIG hit.Everyone loves it and always requests for the recipe.I use a whole lb. of bacon and a whole box of frozen chopped broccoli (cooked in microwave). For Christmas breakfast I serve this with the "clone of a cinnabon" recipe. Awesome !
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4 users found this review helpful

Warm Crab Parmesan Dip

Reviewed: Dec. 26, 2004
I used approx.12 oz. immitation crab, 1/2 the mayo and used shredded parmesan cheese rather than the dry kind in the container. I mixed about 1/2 tsp. of old bay seasoning in the mixture and sprinkled some on top for a nice color.
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2 users found this review helpful

Easy Roasted Pork

Reviewed: Apr. 15, 2004
AWESOME! My family can't get enough of this tender and delicious roast. I first use a garlic salt rub. I sometimes use chunky applesauce.
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 7, 2005
The best!
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 13, 2012
One word description -OUTSTANDING!!!
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1 user found this review helpful

Antipasto Pasta Salad

Reviewed: Sep. 5, 2012
Made some changes : I used Kraft "Anything" dressing, balsamic with asiago cheese flavored. Used Tri-Color Rotini just to add character. Added diced pepperoni instead of other meats, flavored feta cheese & omitted the peppers. I really enjoyed my twist to this salad.
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Sopapilla Cheesecake Pie

Reviewed: Nov. 15, 2009
I made 1/2 the recipe using an 8x8 pan and 1/2 the ingredients using much less sugar as others suggested. We love sopapilla's and cheese cake so I thought the combination would be great....and I was right, it's delicious! Will definately make many times over...but will make the full recipe from now on.
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Granny Kat's Pumpkin Roll

Reviewed: Dec. 19, 2009
I've been using the same pumpkin roll recipe for years. I decided to give this one a try for a change, and so glad I did! This is so easy and delicious. I did cut back on the white sugar for the cake mix to 3/4 cup,and used only 1/2 cup of confectioner's sugar for the filling. I used waxed paper to roll my cake rather than the damp linen towel. Thanks for the new recipe that I will use for years to come.
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Ramen Cabbage Salad

Reviewed: Oct. 15, 2012
I used 3/4 bag of coleslaw mix. Toasted the sunflower seeds. Used red wine vinegar. Added 2 green onions diced in small pieces. Best if eaten the same day. Big HIT!!!!
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Clone of a Cinnabon

Reviewed: Apr. 14, 2004
I've made these many times. Always for Christmas breakfast.Everyone loves them. I usually let them rise over night and pop right in the oven in the morning.Works well when you have company. I serve these with a breakfast casserole.Thanks for sharing.
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3 users found this review helpful

Pizzelles III

Reviewed: Dec. 26, 2004
Yummy. I used anise flavoring rather than vanilla. I sprinkled the finished product with a little 10x sugar.
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1 user found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Dec. 17, 2004
very tasty. I think I'll cut back on the jam next time to 1/2 cup otherwise it's to moist and falls apart easily.
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Russian Tea Cakes I

Reviewed: Dec. 17, 2004
yummy but very fragile. not good for travel.
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Peanut Butter Fudge IV

Reviewed: Sep. 11, 2004
Good ! I used only 1 1/2 cups of sugar and it worked fine. I lined a 8x8 pan with wax paper for easy removal and clean up.
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1 user found this review helpful

Displaying results 1-20 (of 25) reviews
 
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