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Whole-Wheat Chocolate Chip Cookies

Reviewed: Jan. 12, 2013
I absolutely love this recipe! I made these twice in the last week. The first time I used butter instead of margarine and all whole wheat pastry flour. Today I used 1/2 cup butter and 1/4 cup applesauce, 1/2 cup chocolate chips and 1 1/2 cup carob chips. I also decreased the sugar 1/4 cups each. They still turned out AH-MAZ-Zing!!! You just can't go wrong with this recipe. LOVE IT!!!
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