A1I50N Recipe Reviews (Pg. 1) - Allrecipes.com (18793547)

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Super Easy Slow Cooker Chicken Enchilada Meat

Reviewed: Mar. 12, 2015
SO, so, so easy and DELICIOUS! I make it almost exactly as the recipe calls for, using Better than Bullion Chicken Base for the broth, so use very little added salt (a pinch). I can't believe how fast it comes together and love that it only takes a blender, a couple of measures, and my slow cooker, so there's not a massive clean up at the end. Versatile enough that it can be used for multiple meals, and can be customized to fit the favorite flavor profile of the cook. Forgot to get it started early enough tonight so we're going to experiment with how it comes out using the pressure cooker function of our Breville Fast-Slow Cooker. THANK YOU for sharing, this is my favorite recipe!!
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Chocolate Brittle Surprise

Reviewed: Oct. 18, 2010
Surprisingly super easy and fast to make with very little mess. I accidentally left out the foil, but this worked well anyway - just twisted the cookie pan to loosen and dumped it out as a solid sheet onto foil after cooled. Ddin't have soda crackers and thought salt would compliment the brittle nicely, so I used salted oyster crackers and they turned out very pleasing to the eye. Mine were a deep caramel color and looked to be on the verge of burning after only 10 min. In the end they are too buttery for my liking, which is why I gave them only 3 stars, but my boyfriend loves them and I like the texture quite a bit - might manipulate my old brittle recipe (which is unfortunately twice as complicated and 4x as messy) to inlucde oyster crackers next time and see how they turn out! Thank you for sharing!
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Piadina Romagnola (Italian Flat Bread)

Reviewed: Mar. 27, 2010
Great quick and easy recipe. Great with Humas or white bean humas. Or just olive oil and some good sea salt and herbs
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Apple Crumb Pie

Reviewed: Nov. 5, 2009
I cut this recipe in half and then split it between four mini cocottes lined with homemade pie crust, add lg chopped walnuts and dried cherries to the apple mixture and fine chopped walnuts to the topping and then cook them in the toaster oven. They're delicious, but be careful not to burn them as they cook way faster!
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