Jill Sato-Heitmann Recipe Reviews (Pg. 1) - Allrecipes.com (187934883)

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Jill Sato-Heitmann




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Country Breakfast Casserole

Reviewed: Jan. 13, 2013
I've made this twice, and my family loves it! I use Jimmy Dean hot sausage and a bit more green onions--maybe 3 versus the one. I skip the drizzled butter part and it comes out fine. I also found that you need to cook it longer than 40 minutes for the eggs to really set up.
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Slow Cooker Lentil and Ham Soup

Reviewed: Apr. 13, 2013
This soup was very good, even though by sheer accident, it ended up being pea soup versus lentil soup because my husband bought the wrong bag. I've made other soups in the slow cooker, and have had them come out on the heavy, thick, almost pasty side. That wasn't the case with t his soup. Other than peas, and throwing a leftover meaty ham bone in at the beginning, I followed the recipe exactly. Seasoning was great!
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