Shelly Van Kirk Moran Recipe Reviews (Pg. 1) - Allrecipes.com (18793487)

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Shelly Van Kirk Moran

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Dannon Caesar Salad

Reviewed: May 2, 2012
This was a tasty substitue for actual Caesar dressing. I used anchovy paste instead of whole anchovies.
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2 users found this review helpful

Emily's Famous Onion Dip

Reviewed: May 2, 2012
Very good. The yogurt should be drained and some hot sauce should be added.
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1 user found this review helpful

Greek Bifteki

Reviewed: May 2, 2012
These were dry and flavorless. The addition of oregano helped some, but they could have been much better.
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1 user found this review helpful

Lemon Yogurt Pound Cake with Lemon Glaze

Reviewed: May 2, 2012
This was tangy and moist.
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1 user found this review helpful

Ultimate Twice Baked Potatoes by Dannon Oikos®

Reviewed: May 2, 2012
These were excellent!
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2 users found this review helpful

Breakstone's Red Velvet Cake

Reviewed: Dec. 22, 2010
This cake is lame.
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8 users found this review helpful

Caribbean Jerk Pork Chops

Reviewed: Oct. 21, 2010
This is an excellent marinade. I am making pork kebobs on the grill instead of chops.
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11 users found this review helpful

Portuguese Bean Soup

Reviewed: Oct. 8, 2010
Good recipe, but it needed salt and pepper. I added soup base for extra richness.
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3 users found this review helpful

Basque Salad

Reviewed: Oct. 4, 2010
Excellent salad! Great with garden tomatoes.
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3 users found this review helpful

Kielbasa Stew

Reviewed: Oct. 4, 2010
This was good but not remarkable. I omitted the tomato soup and used canned tomatoes instead. I also added some soup base instead of salt for extra richness.
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1 user found this review helpful

Broccoli Ham Turnovers

Reviewed: Sep. 30, 2010
Very dry and bland. Needs salt to start with, and then who knows from there. A lot more cheese, a sauce maybe? We won't make these again.
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3 users found this review helpful

Pennsylvania Coal Region Barbecue

Reviewed: Aug. 18, 2010
Decent quick sloppy joe recipe.
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1 user found this review helpful

Stracciatella II

Reviewed: Apr. 25, 2010
Excellent soup with a very authentic flavor. I used brown rice and added a couple tablespoons of chicken soup base for more salt and depth. Will make this again and again!
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3 users found this review helpful

Beef Asado

Reviewed: Apr. 24, 2010
Excellent recipe. Made it because it used ingredients I had on hand, but I will be making this again and again.
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7 users found this review helpful

Mushroom Risotto

Reviewed: Mar. 25, 2010
This was good, because it used ingredients I had on hand, but it is definitely not risotto. Risotto uses Arborio rice, and the creaminess comes from the starch in the rice, not cream.
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2 users found this review helpful

Foolproof Chocolate Fudge

Reviewed: Mar. 13, 2010
Very good and very easy. Much better for me than have to do it by temperature.
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3 users found this review helpful

Displaying results 1-20 (of 76) reviews
 
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