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The reviewer gave this recipe 4 stars. This recipe averages a 2.6 star rating.

Pancakes II

Reviewed: Apr. 17, 2004
What are you people talking about!!! These are perfectely good pancakes with some moderate alterations: 4 Tbsp sugar, 4 tsp baking powder. And whipping the egg whites to a stiff peak then folding it in last make a really big difference to the texture. The pancakes are soft and moist; very tasty :)
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17 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Banana Pancakes I

Reviewed: Apr. 17, 2004
These have pretty soggy middles. 2 bananas are definitely too much. Try as I might, the middles wouldn't firm up. Maybe half or 1 banana is enough. Some cinnamon to spice it up might be good too.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Fast and Easy Pancakes

Reviewed: Apr. 13, 2004
These are amazing! First time I made them and they turned out really good :> I made a few alterations and don't understand when others say the batter's too thin. Mine came out just at the right consistency. I cut the recipe in half and whisked the egg white up to a stiff peak, which I folded into the batter last. It instantly thickened up the batter. They make really good and fluffy pancakes, although they could still be more tender though.
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1 user found this review helpful

 

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