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Joey's Peanut Butter Cookies

Reviewed: Jan. 13, 2013
Definitely wouldn't use this recipe again. My oven keeps good temp and I had to crank it up 25 more degrees and increase baking time so these cookies would cook. They were pasty and fall apart even when cool. They are edible & you can taste the peanut butter, but they are very pasty. I think they need another egg or something to bind it together more. To sum it up, my husband who loves peanut butter cookies, won't eat them! :-(
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