I made this cake Sunday. I have to say it is very good, the whole cake is gone. I did just a few changes. I used 1 cup of oil instead of the shortening and I did a cream cheese frosting with pecans on top. Next time instead of baking for the full 30 minutes i will take it out 3 to 5 minutes before time to see if it will be a little more moist.This cake for some reason a day or two after making it, it tasted even better. I will be making this one again for sure.
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I made this cake Sunday. I have to say it is very good, the whole cake is gone. I did just a...