Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (187934359)

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Hearty Vegetable Lasagna

Reviewed: Jan. 13, 2013
My husband and I have recently taken meat out of our diet (no chicken, beef, pork, lamb...all that stuff) and I've been looking for meals that will satisfy and fill him up as he is having the most difficulty enjoying this meat free experience. I stumbled across this recipe and since lasagne is his favorite and the reviews were so great, I gave it a try. I pretty much followed the recipe exactly. I may have just added a few more spices to the sauce, but it was an absolute hit!! Even my 2 1/2 year old loved it! My husband has already requested that I make it again. I must also mention that I thought the recipe was a little skimpy on the ricotta so I'll use a little more next time. I also used Barilla's no bake lasagne noodles which makes life soooo much easier. Next time, I think I will add more vegetables (carrots, spinach, brocolli..)! Thanks for a GREAT recipe!!
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Bean Soup With Kale

Reviewed: Jan. 13, 2013
I LOVE this soup and have made it several times. I haven't changed a think as far as the recipe. I do sprinkle a little hot sauce in my bowl before I eat it! :-) Delicious and very flavorful and filling!
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Vegetarian Chickpea Sandwich Filling

Reviewed: Dec. 18, 2013
I love this recipe! I did not have celery so I used about a teaspoon of celery seed (if that much) to get that celery flavor. Otherwise, I followed the recipe exactly (minus a little bit of onion). I enjoyed this as a sandwich with some tomato. Next time I think I will double the recipe. Just wasn't enough! Delicious!
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